Program Details

Program Name

Culinary & Baking Basics Technical Diploma

Program Website

https://gotoltc.edu/programs-and-courses/degree-programs/culinary-baking-basics

Institution

Lakeshore Technical College

Institution Website

ITA Program Number (for staff only)

00041_00061

Format

In-Person

Program Description

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.

Education Needed for Enrollment

None

This Program is Offered

yearly

Duration

This program takes approximately 9 hours per week for 15 week(s).

Schedule

This program is offered

Days

Full-Time/Part-Time

This program is offered Full-Time

Application Deadline

Start of Fall Term

Program Curriculum

Document 1

Related Occupations

Bakers
Chefs and Head Cooks
Cooks, Restaurant

Credit Hours

Career Pathway

Career Pathway is a laddered approach to career education. It allows you to earn employer-recognized credentials that lead to jobs & career advancement.

Job Placement Services

Career Placement Services through LTC Services.

Tutoring Services

Tutoring available through LTC Services.

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Community College Certificate of Completion

Name of Associated Credential

Technical Diploma

Financial Aid

Financial aid is not available for this program.

Tuition and Required Fees

$1,889.04

Books

$398.75

Supplies/Materials

$174.00

Other Fees

$0.00

Total Cost

$2,461.79

Refund Policy

http://globaldatebooksonline.com/flipbooks/ltc/#p=28

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Cleveland Campus

1290 North Avenue
Cleveland, Wisconsin 53015

Program Contact(s)

Admissions Advisors

Admission Advisors
admissions@gotoltc.edu
(920) 693-1162

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts